How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Pudding?

You need 7 ingredients. The key ingredients include: 1 pt. milk, 1 c. corn meal, 1 qt. milk, 1/2 c. corn syrup or molasses, and more.

Is Indian Pudding suitable as baking & desserts?

Yes, Indian Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Indian Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Pudding Recipe

Name: Indian Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. milk; 1 c. corn meal; 1 qt. milk; 1/2 c. corn syrup or molasses; 1/2 tsp. salt; 1 c. raisins; 1 scant tsp. ginger

Indian Pudding – a delicious recipe with milk, corn meal, milk, corn syrup, salt, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pt. milk
1 c. corn meal
1 qt. milk
1/2 c. corn syrup or molasses
1/2 tsp. salt
1 c. raisins
1 scant tsp. ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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