How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Pudding?

You need 10 ingredients. The key ingredients include: 3 Tbsp. yellow cornmeal, 1/3 c. molasses, 3 c. scalded milk, 1/2 c. sugar, and more.

Is Indian Pudding suitable as baking & desserts?

Yes, Indian Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Indian Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Pudding Recipe

Name: Indian Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 Tbsp. yellow cornmeal; 1/3 c. molasses; 3 c. scalded milk; 1/2 c. sugar; 1 egg, beaten; 1 Tbsp. butter; 1/4 tsp. salt; 1/2 tsp. ginger; 1/2 tsp. cinnamon; 1 c. cold milk

Indian Pudding – a delicious recipe with yellow cornmeal, molasses, milk, sugar, egg, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Indian Pudding

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