Tomato Devil's Food With Tomate Butter Cream Frosti

Name: Tomato Devil's Food With Tomate Butter Cream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large ripe tomatoes (about 1 lb); 4 ounces sweet chocolate; 1 cup packed brown sugar; ¼ cup milk; 3 egg yolks; 2 cups sifted cake flour; 1 teaspoon baking soda; ½ teaspoon salt; 8 tablespoons unsalted butter, softened; 1 cup sugar; 1 teaspoon vanilla; 2 egg whites; 1 medium ripe tomatoes (about 1/4 lb); 1 ½ cups unsalted butter, softened; 4 egg yolks; 1 tablespoon cognac; ¾ cup powdered sugar

Servings: persons

2 large ripe tomatoes (about 1 lb)
4 ounces sweet chocolate
1 cup packed brown sugar
¼ cup milk
3 egg yolks
2 cups sifted cake flour
1 teaspoon baking soda
½ teaspoon salt
8 tablespoons unsalted butter, softened
1 cup sugar
1 teaspoon vanilla
2 egg whites
1 medium ripe tomatoes (about 1/4 lb)
1 ½ cups unsalted butter, softened
4 egg yolks
1 tablespoon cognac
¾ cup powdered sugar

1
Preheat oven to 350F.
2
For the cake: Peel and seed the tomatoes.
3
Place them in a blender and blend until smooth.
4
Measure off and reserve 1 1/4 c puree.
5
Place the chocolate, brown sugar, milk and one egg yolk in the top of a double broiler.
6
Cook, stirring occasionally, over hot water until smooth and slightly thickened.
7
Set aside.
8
Sift the flour with the baking soda and salt.
9
Beat the butter in a large mixing bowl until light.
10
Slowly beat in the sugar.
11
Add the remaining 2 egg yolks, one at a time, beating thoroughly into mix.
12
Add the tomato puree, vanilla and the chocolate mixture.
13
Beat thoroughly and then fold in the flour mixture.
14
Beat the egg whites until stiff and fold into cake batter.
15
Pour the batter into two greased 9-inch cake pans.
16
Bake 25-30 minutes.
17
For the frosting: Cut tomato in half and place into blender.
18
Blend until smooth.
19
Strain through a sieve and reserve 4 1/2 tablespoons of sieved puree.
20
Beat the butter in a large bowl until light.
21
Add the egg yolks, one at a time.
22
Add the strained tomato puree and the cognac.
23
Slowly beat in the powdered sugar.
24
Spread the icing over the bottom layer, the sides and the tops of the cake after they cool.
25
Keep the place in a cool dry place.

2021

kcal

Calories

124

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 large ripe tomatoes (about 1 lb), 4 ounces sweet chocolate, 1 cup packed brown sugar, ¼ cup milk, and more.

Yes, Tomato Devil's Food With Tomate Butter Cream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tomato Devil's Food With Tomate Butter Cream Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions