How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Pudding?

You need 9 ingredients. The key ingredients include: 1/4 c. cornmeal, 1 c. cold salted water (1 tsp.), 2 c. scalded milk, 1 beaten egg, and more.

Is Indian Pudding suitable as baking & desserts?

Yes, Indian Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Indian Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Pudding Recipe

Name: Indian Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cornmeal; 1 c. cold salted water (1 tsp.); 2 c. scalded milk; 1 beaten egg; 1/4 c. sugar; 1/2 c. molasses; 1 Tbsp. butter; 1 tsp. cinnamon; 1/2 tsp. ginger

Indian Pudding – a delicious recipe with cornmeal, cold salted water, milk, egg, sugar, molasses. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. cornmeal
1 c. cold salted water (1 tsp.)
2 c. scalded milk
1 beaten egg
1/4 c. sugar
1/2 c. molasses
1 Tbsp. butter
1 tsp. cinnamon
1/2 tsp. ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Low-Fat Pound Cake
Madeline'S Coffee Cake
Old Fashioned Bread Pudding
Gram'S Chocolate Pie

Indian Pudding

How did you like this recipe?

Frequently Asked Questions