Bible Cake

Name: Bible Cake
Yield: 4 servings
Cuisine: American
Ingredients: 4 1/2 c. 1 Kings 4:22; 1 c. Judges 5:25 (last clause); 2 c. Jeremiah 6:20; 2 c. 1 Samuel 30:12; 2 c. Nahum 3:12; 2 c. Numbers 17:8; 2 Tbsp. 1 Samuel 14:25; 1 pinch Leviticus 2:13; 6 Jeremiah 17:11; 1 1/2 c. Judges 4:19; seasoning: 2 Chronicles 9:9

Eats Now Editorial Team · Baking & Desserts

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Bible Cake – a delicious recipe with Nahum, Numbers, Chronicles. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 1/2 c. 1 Kings 4:22
1 c. Judges 5:25 (last clause)
2 c. Jeremiah 6:20
2 c. 1 Samuel 30:12
2 c. Nahum 3:12
2 c. Numbers 17:8
2 Tbsp. 1 Samuel 14:25
1 pinch Leviticus 2:13
6 Jeremiah 17:11
1 1/2 c. Judges 4:19
seasoning: 2 Chronicles 9:9

1
Follow up with the directions of Solomon for bringing up a child.
2
Proverbs 23:14.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 1/2 c. 1 Kings 4:22, 1 c. Judges 5:25 (last clause), 2 c. Jeremiah 6:20, 2 c. 1 Samuel 30:12, and more.

Yes, Bible Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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