Rose Water Marshmallows

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   ["Lightly coat a 13x9"" baking pan with nonstick spray and sprinkle with 1/4 cup powdered sugar. Combine gelatin and 1/2 cup cold water in a small bowl. Let stand until gelatin has softened, 10-15 minutes.", "Using an electric mixer on medium-high speed, beat egg whites until soft peaks form, about 3 minutes.", "Meanwhile, fit a medium heavy saucepan with thermometer. Bring sugar and 1/2 cup water to a boil over medium-high heat, stirring to dissolve sugar and brushing down sides with a wet pastry brush. Boil sugar mixture, without stirring, until thermometer registers 250u00b0F, 8-10 minutes. Remove from heat and add gelatin mixture, stirring until dissolved.", "With mixer running, drizzle hot sugar mixture down side of bowl into egg whites; add rose water, increase speed to high, and beat until mixture has cooled slightly and tripled in volume, 5-7 minutes. Beat in food coloring, if desired. Spread marshmallow mixture into prepared pan. Let cool at least 4 hours or overnight.", "Dust tops of marshmallow with remaining 1/4 cup powdered sugar. Turn out of pan and cut into 1"" pieces; dust with more powdered sugar.", "DO AHEAD:"]

* Per serving · 4 servings · Values may vary.