How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Potatoes?

You need 11 ingredients. The key ingredients include: 1 1/4 lbs small red potatoes, scrubbed, 2 tablespoons butter (or margarine), 1 medium red bell pepper, seeded and cut into thin slivers, 1 medium onion, cut into thin slivers, and more.

Is Indian Potatoes suitable as soups & stews?

Yes, Indian Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indian Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Potatoes Recipe

Name: Indian Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs small red potatoes, scrubbed; 2 tablespoons butter (or margarine); 1 medium red bell pepper, seeded and cut into thin slivers; 1 medium onion, cut into thin slivers; 1 tablespoon ground cumin; 1 teaspoon ground coriander; 1/4 teaspoon hot chili oil; 1/3 cup cilantro, chopped; 1/2 cup fat free sour cream; cilantro leaf; salt

Indian Potatoes

Eats Now Editorial Team · 253 kcal · Soups & Stews

Indian Potatoes – a delicious recipe with red potatoes, butter, red bell pepper, onion, ground cumin, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Indian Potatoes

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