Indian Pineapple Relish Recipe

Name: Indian Pineapple Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces pineapple chunks (in own juice); 1 tablespoon vegetable oil; 1/2 teaspoon black mustard seeds; 1/2 teaspoon cumin seed; 1/2 teaspoon onion seeds; 1 teaspoon dried chili, crushed; 2 teaspoons ginger, grated; 2/3 cup sugar; 1/2 cup raisins; 1 teaspoon salt

Servings: persons

28 ounces pineapple chunks (in own juice)
1 tablespoon vegetable oil
1/2 teaspoon black mustard seeds
1/2 teaspoon cumin seed
1/2 teaspoon onion seeds
1 teaspoon dried chili, crushed
2 teaspoons ginger, grated
2/3 cup sugar
1/2 cup raisins
1 teaspoon salt

1
Drain pineapple but reserve the juice, chop finely.
2
Heat oil in a pan, and add mustard seeds immediately to it.
3
As soon as it begins to sputter, add cumin and onion seeds.
4
Add ginger and chilies and saute for about a minute until just aromatic.
5
Add the pineapples, raisins, sugar and salt.
6
Add 1 1/4 cups of pineapple juice (use the reserved juice and make it up to 1 1/4 cups using water if needed).
7
Bring to a boil, reduce heat to medium and cook uncovered for 15-20 minutes.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 28 ounces pineapple chunks (in own juice), 1 tablespoon vegetable oil, 1/2 teaspoon black mustard seeds, 1/2 teaspoon cumin seed, and more.

Yes, Indian Pineapple Relish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Pineapple Relish

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