How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Pineapple Relish?

You need 10 ingredients. The key ingredients include: 28 ounces pineapple chunks (in own juice), 1 tablespoon vegetable oil, 1/2 teaspoon black mustard seeds, 1/2 teaspoon cumin seed, and more.

Is Indian Pineapple Relish suitable as soups & stews?

Yes, Indian Pineapple Relish falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indian Pineapple Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Pineapple Relish Recipe

Name: Indian Pineapple Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces pineapple chunks (in own juice); 1 tablespoon vegetable oil; 1/2 teaspoon black mustard seeds; 1/2 teaspoon cumin seed; 1/2 teaspoon onion seeds; 1 teaspoon dried chili, crushed; 2 teaspoons ginger, grated; 2/3 cup sugar; 1/2 cup raisins; 1 teaspoon salt

Try this homemade Indian Pineapple Relish recipe the whole family will love. Made with pineapple, vegetable oil, black mustard seeds and cumin. Easy ste…

This Indian Pineapple Relish relies on simple, everyday ingredients such as vegetable oil, black mustard seeds, cumin seed and onion seeds. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Pineapple Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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