Indian - Pilau Rice

1. 1

   Rinse the basmati rice for several changes of water, until the water runs clear.

2. 2

   Leave the rice to soak for 30 minutes. Drain and then set aside until ready to cook.

3. 3

   Heat the ghee in a large heavy-based saucepan.

4. 4

   Add the cardamons, cloves and peppercorns. Fry, stirring for one minute.

5. 5

   Add the rice andstir-fry for a further 2 minutes.

6. 6

   Add theremaining ingredients to the rice mixture and reduce the heat.

7. 7

   Cover the saucepan and leave to simmer over a low heat for 20 minutes, until all the water has evaporated.

8. 8

   Transfer the rice to a large, warmed serving dish and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.