Gulf Coast Snapper Recipe

Name: Gulf Coast Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 small red bell pepper, seeded and halved; ¼ cup sliced mushrooms; 4 green onions, white part only; 3 tablespoons butter (2 T. at room temp and 1 T. melted); 1 tablespoon olive oil; 1 small celery rib, finely chopped; ¼ cup dried breadcrumbs; 1 egg, beaten; 1 teaspoon dry mustard; 4 sprigs fresh thyme, leaves from; ½ teaspoon red pepper flakes; ½ teaspoon salt; fresh ground black pepper; 1 small red snapper, about 1 1/2 lbs.,cleaned; cooking spray

Servings: persons

1 small red bell pepper, seeded and halved
¼ cup sliced mushrooms
4 green onions, white part only
3 tablespoons butter (2 T. at room temp and 1 T. melted)
1 tablespoon olive oil
1 small celery rib, finely chopped
¼ cup dried breadcrumbs
1 egg, beaten
1 teaspoon dry mustard
4 sprigs fresh thyme, leaves from
½ teaspoon red pepper flakes
½ teaspoon salt
fresh ground black pepper
1 small red snapper, about 1 1/2 lbs.,cleaned
cooking spray

1
Heat oven to 400.
2
Combine red pepper, mushrooms and green onions in a food processor; pulse until finely chopped.
3
Heat 2 tablespoons of the butter and olive oil in a medium skillet over medium-high heat; add bell peppers, mushrooms, onions and celery to skillet; cook until vegetables soften, about 3 minutes.
4
Remove from heat; mix in bread crumbs, egg, mustard, thyme, red pepper flakes, salt and black pepper to taste.
5
Line a baking sheet with foil and spray it with cooking spray.
6
Fill fish cavity with stuffing, place on foil-line sheet and brush with melted butter.
7
Bake until fish is firm and meat is flaky and moist, about 35 minutes.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 small red bell pepper, seeded and halved, ¼ cup sliced mushrooms, 4 green onions, white part only, 3 tablespoons butter (2 T. at room temp and 1 T. melted), and more.

Yes, Gulf Coast Snapper falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gulf Coast Snapper

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