Indian Pie

1. 1

   Braise ground meat and onion in frying pan.

2. 2

   Drain off liquid. Cook vegetables as directed on package.

3. 3

   Peel and boil potatoes, when done mash potatoes with milk and butter (a few pats). Combine meat, onion, mixed vegetables and tomato soup. Use only 1/2 can of water. Mix well.

4. 4

   Season with salt, pepper, garlic powder and onion powder to taste.

5. 5

   Spray a 13 x 9 x 2-inch baking dish with Pam.

6. 6

   Spoon meat mixture into dish to 1/2 from top. Spoon mashed potatoes on top of meat mixture.

7. 7

   You may need 2 baking dishes. Cut pats of butter on top of potatoes.

8. 8

   Bake at 350u00b0 until butter melts and potatoes start to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.