Grace'S Delicious Dark Chocolate Hot Fudge

1. 1

   First, begin to melt the chopped chocolate in a small or medium double boiler. Add the heavy cream into the chocolate, slowly, mixing until combined. Melt in butter, then add vanilla and sugar and mix in very well. Turn off heat. Make sure fudge is the right consistency, and then serve.

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   *Can be refrigerated and reheated many times.

* Per serving · 4 servings · Values may vary.

No additional tips available.