Indian Peanut Soup

Name: Indian Peanut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans garbanzo beans, drained; 1 large can crushed tomatoes; 2 cups chicken broth; 1 cup creamy peanut butter; 2 carrots, diced small; 2 onions, diced small; 2 garlic cloves; 2 TAB curry; 2 TAB ginger; 2 tsp coriander; 2 tsp cumin; 1/4 cup olive oil; 1/4 cup heavy cream; salt & pepper to taste

Eats Now Editorial Team · 1158 kcal · Soups & Stews

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Indian Peanut Soup – a delicious recipe with garbanzo beans, tomatoes, chicken broth, peanut butter, carrots, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans garbanzo beans, drained
1 large can crushed tomatoes
2 cups chicken broth
1 cup creamy peanut butter
2 carrots, diced small
2 onions, diced small
2 garlic cloves
2 TAB curry
2 TAB ginger
2 tsp coriander
2 tsp cumin
1/4 cup olive oil
1/4 cup heavy cream
salt & pepper to taste

1
Heat olive oil on medium.
2
Saute carrots, onions & garlic
3
for about 8 minutes
4
Add tomatoes,broth & seasonings
5
Cook 10 min low & covered
6
Puree beans & peanut butter
7
Add to pot. Cook low for 10 minutes
8
Turn off heat & add cream
9
Top with sour cream , peanuts & mint

1158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cans garbanzo beans, drained, 1 large can crushed tomatoes, 2 cups chicken broth, 1 cup creamy peanut butter, and more.

Yes, Indian Peanut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1158 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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