Black Bean Sauce for Stir Fries

1. 1

   First stir fry the main ingredients you want (chicken, vegetables, etc).

2. 2

   Set aside.

3. 3

   Mix all the sauce ingredients.

4. 4

   Pour in the bottom of the wok and stir constantly over high heat.

5. 5

   Once it thickens, add back the stir fry ingredients and mix to coat.

6. 6

   You can add a little extra water or soy sauce if it is too thick or you want to stretch it a little, based on how much stir fry you are making.

7. 7

   The amounts shown here are generally enough when I'm making a main course stir fry to serve 2-3 people.

8. 8

   Double as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.