Indian Omelet (Aarti Sequiera)

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   ["Crack eggs into a bowl and beat until foamy, about 1 minute.", "Add onion, serrano pepper, cilantro, turmeric and paprika.", "Whisk until well combined.", "Sprinkle with salt and pepper.", "Heat oil in a 12"" skillet over medium-high heat until oil is just shimmering.", "Pour in the egg mixture.", "Using small circular motions, spread the onions, pepper and cilantro around the pan.", "Cover and cook for 2 1/2 minutes.", "Remove lid.", "Top should be slightly runny but not liquid.", "If too runny, replace lid and cook 1 minute more.", "Slide onto a plate the same size as your pan.", "Holding plate from underneath, invert pan over plate.", "Flip omelet back into pan.", "Cook, uncovered, 1 minute more."]

* Per serving · 4 servings · Values may vary.

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