Indian New Potatoes with Turmeric Recipe

1. 1

   Cut potatoes into small dice.

2. 2

   Heat vegetable oil in a wok or frying pan over medium heat.

3. 3

   When hot, quickly add asafetida, then black mustard seeds and cumin seeds, then stir in the potatoes.

4. 4

   Sprinkle in turmeric and cook, shaking often, for about 15 minutes, or until lightly browned and almost cooked through.

5. 5

   Just before the potatoes are done, sprinkle in coriander, ground cumin, cayenne, and salt to taste.

6. 6

   Drain any excess oil in a colander before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.