How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edith Harris' Spoon Bread?

You need 9 ingredients. The key ingredients include: 1 c. cornmeal, 1 2/3 c. boiling water, 1 Tbsp. sugar, 1 Tbsp. baking powder, and more.

Is Edith Harris' Spoon Bread suitable as general?

Yes, Edith Harris' Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Edith Harris' Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Edith Harris' Spoon Bread Recipe

Name: Edith Harris' Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal; 1 2/3 c. boiling water; 1 Tbsp. sugar; 1 Tbsp. baking powder; 1 tsp. salt; 1/4 c. oleo; 1 1/2 c. milk; 3 egg yolks, well beaten; 3 egg whites, stiffly beaten

Edith Harris' Spoon Bread – a delicious recipe with cornmeal, boiling water, sugar, baking powder, salt, oleo. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. cornmeal
1 2/3 c. boiling water
1 Tbsp. sugar
1 Tbsp. baking powder
1 tsp. salt
1/4 c. oleo
1 1/2 c. milk
3 egg yolks, well beaten
3 egg whites, stiffly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1223 kcal
Category
General

Eats Now Editorial Team

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Edith Harris' Spoon Bread

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