How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian ( Navajo ) Fry Bread?

You need 7 ingredients. The key ingredients include: 2 1/2 cups flour, 1 teaspoon baking powder, 1 teaspoon sugar, 1 teaspoon oil, and more.

Is Indian ( Navajo ) Fry Bread suitable as general?

Yes, Indian ( Navajo ) Fry Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Indian ( Navajo ) Fry Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian ( Navajo ) Fry Bread Recipe

Name: Indian ( Navajo ) Fry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 1 teaspoon baking powder; 1 teaspoon sugar; 1 teaspoon oil; 1 cup milk, warm; 1 teaspoon salt; 2 1/4 teaspoons fast rising yeast (1packet)

Indian ( Navajo ) Fry Bread – a delicious recipe with flour, baking powder, sugar, oil, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon sugar
1 teaspoon oil
1 cup milk, warm
1 teaspoon salt
2 1/4 teaspoons fast rising yeast (1packet)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Indian ( Navajo ) Fry Bread

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