Try this homemade Indian Mustard Fish recipe the whole family will love. Made with green chile peppers, vegetable oil, onions and chili powder. Easy ste…
This Indian Mustard Fish relies on simple, everyday ingredients such as mustard seed, green chile peppers, diced, vegetable oil and medium onions, chopped. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026