Indian Mushroom Curry Recipe

Name: Indian Mushroom Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ginger, chopped; 1 small onion, chopped; 3 garlic cloves, chopped; 1 lb fresh large mushroom; 6 tablespoons vegetable oil; 3 tablespoons plain yogurt; 1 teaspoon tomato paste; 2 teaspoons ground coriander; ¾ teaspoon salt; 18-¼ teaspoon cayenne pepper; 2 tablespoons cilantro, chopped

Servings: persons

1 tablespoon ginger, chopped
1 small onion, chopped
3 garlic cloves, chopped
1 lb fresh large mushroom
6 tablespoons vegetable oil
3 tablespoons plain yogurt
1 teaspoon tomato paste
2 teaspoons ground coriander
¾ teaspoon salt
18-¼ teaspoon cayenne pepper
2 tablespoons cilantro, chopped

1
blend ginger, onion, garlic and 3 tb water in an electric blender until smooth.
2
wipe mushrooms with damp cloth and cut them into halves or quarters, depending on their size.
3
set 3 tb of oil in nonstick frying pan over medium high heat.
4
when oil is hot, add mushrooms.
5
stir and fry for 2-3 min or until mushrooms have lost their raw look.
6
empty the contents of the pan into a bowl.
7
wipe the pan.
8
put remaining 3 tb of oil into the pan and set over high heat.
9
when oil is hot, add paste from blender.
10
stir and fry for 3-4 minutes or until it starts turning brown.
11
add 1 tb yogurt and fry for 30 seconds.
12
repeat with the other 2 tb yogurt.
13
then add tomato paste and fry for 30 seconds.
14
add ground coriander and stir once or twice.
15
add 1.25 c water, mushrooms and their juices, salt, and cayenne pepper.
16
stir and bring to simmer.
17
turn heat to low and simmer for 5 minutes.
18
sprinkle with cilantro and serve.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon ginger, chopped, 1 small onion, chopped, 3 garlic cloves, chopped, 1 lb fresh large mushroom, and more.

Yes, Indian Mushroom Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Mushroom Curry

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