French Onion Soup In A Hurry Recipe

Name: French Onion Soup In A Hurry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Easy caramelized onions; 3 pounds yellow or white onions; 1 stick butter; 1 teaspoon salt; French Onion Soup; 1 1/2 cups beef broth; 1/2 cup red wine; 1/2 cup caramelized onions; 1/4 teaspoon dried rosemary, crumbled; 1 slice French bread; 1/2 cup grated Gruyere or other cheese of choice; salt and pepper to taste

Servings: persons

Easy caramelized onions
3 pounds yellow or white onions
1 stick butter
1 teaspoon salt
French Onion Soup
1 1/2 cups beef broth
1/2 cup red wine
1/2 cup caramelized onions
1/4 teaspoon dried rosemary, crumbled
1 slice French bread
1/2 cup grated Gruyere or other cheese of choice
salt and pepper to taste

1
To caramelize the onions: Peel onions, slice in half vertically and then slice thinly. Put in slow cooker, sprinkle with salt, top with butter cut into tablespoon-sized chunks, and cook on low for about 18 hours. Stir occasionally. Will make about 4 cups of caramelized onions.
2
Heat together broth, wine and onions to a boil; reduce heat, add rosemary, and simmer about 10 minutes. Taste and correct seasonings. Pour into ovenproof bowl, top with French bread and cheese, and run under broiler until cheese is melted, bubbly and starting to brown.
3
In the alternative, just stir some grated Parmigiano into the soup and eat with crackers or crostini, or make yourself a grilled cheese sandwich. Oh, and drink the rest of the wine, since you had to open the bottle anyway.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Easy caramelized onions, 3 pounds yellow or white onions, 1 stick butter, 1 teaspoon salt, and more.

Yes, French Onion Soup In A Hurry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

French Onion Soup In A Hurry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions