Indian Matar Paneer (Cottage Cheese And Peas) Recipe

Name: Indian Matar Paneer (Cottage Cheese And Peas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon whole milk; 1 lemon, juiced; 2 teaspoons olive oil; 1 tablespoon cumin seeds; 1 onion, finely chopped; 1 red bell pepper, finely chopped; 1/2 cup canned whole kernel corn; 1/2 cup frozen peas; 1/2 teaspoon garam masala; 1/2 teaspoon ground turmeric; 1/2 teaspoon chili powder; 1/4 cup chopped fresh cilantro

Servings: persons

1 gallon whole milk
1 lemon, juiced
2 teaspoons olive oil
1 tablespoon cumin seeds
1 onion, finely chopped
1 red bell pepper, finely chopped
1/2 cup canned whole kernel corn
1/2 cup frozen peas
1/2 teaspoon garam masala
1/2 teaspoon ground turmeric
1/2 teaspoon chili powder
1/4 cup chopped fresh cilantro

1
In a large saucepan, bring the milk to a boil. Stir in the lemon juice. Continue cooking 15 minutes, stirring constantly, until curds have formed. Using a cheese cloth, separate the cheese from remaining liquid, and set aside.
2
Heat the olive oil in a skillet over medium heat. Stirring constantly, cook the cumin seeds and onion in the skillet until golden brown. Mix in the bell pepper, corn, and peas. Season with garam masala, turmeric, and chili powder. Continue to cook and stir 10 minutes, until vegetables are tender.
3
Mix the cheese into the skillet. Reduce heat to low, cover, and continue cooking 10 minutes. Sprinkle with cilantro to serve.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 gallon whole milk, 1 lemon, juiced, 2 teaspoons olive oil, 1 tablespoon cumin seeds, and more.

Yes, Indian Matar Paneer (Cottage Cheese And Peas) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Matar Paneer (Cottage Cheese And Peas)

How did you like this recipe?

Frequently Asked Questions