Indian Masala Chicken Nuggets (Chicken Pakora) Recipe

Name: Indian Masala Chicken Nuggets (Chicken Pakora)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces, weight Boneless, Skinless Chicken Breast, Cut Into Small Pieces; 1 Onion, grated; 4 cloves Garlic, Crushed; 1 teaspoon Grated Fresh Ginger (or Paste);; 1 Tablespoon Coriander Powder; 1/4 teaspoons Turmeric Powder; 1 pinch Red Chili Powder; Salt To Taste; 1 cup Chopped Coriander Leaves; 1 cup Chickpea Flour; Oil (to Fry)

Servings: persons

7 ounces, weight Boneless, Skinless Chicken Breast, Cut Into Small Pieces
1 Onion, grated
4 cloves Garlic, Crushed
1 teaspoon Grated Fresh Ginger (or Paste);
1 Tablespoon Coriander Powder
1/4 teaspoons Turmeric Powder
1 pinch Red Chili Powder
Salt To Taste
1 cup Chopped Coriander Leaves
1 cup Chickpea Flour
Oil (to Fry)

1
In a big bowl mix chicken pieces with onion, garlic, ginger, coriander powder, turmeric powder, red chili powder, salt and fresh coriander leaves.
2
Add the flour, mix well and make sure the chicken pieces are well coated with the batter.
3
Keep aside for 10 minutes.
4
Into a deep frying pan, heat enough oil to cover the pakoras (2-3 cm of oil).
5
Fry small spoonfuls of mixture in small batches, until crispy and golden on both sides.
6
Once done, remove the pakoras from the oil and place on paper towels, to remove the excess oil.
7
Serve warm or cold, with ketchup or your favorite dipping sauce.
8
Serve as a side dish or just with a cup of tea.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 ounces, weight Boneless, Skinless Chicken Breast, Cut Into Small Pieces, 1 Onion, grated, 4 cloves Garlic, Crushed, 1 teaspoon Grated Fresh Ginger (or Paste);, and more.

Yes, Indian Masala Chicken Nuggets (Chicken Pakora) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Masala Chicken Nuggets (Chicken Pakora)

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