Baked Squash

Name: Baked Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. cooked squash; 1/2 c. chopped onion; 1 tsp. salt; 1/2 tsp. sage; 1 stick oleo; 2 bread heals, crumbled; 2 Tbsp. cornmeal; 1 egg, slightly beaten; 8 crackers, crumbled; grated cheese

Eats Now Editorial Team · General

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Baked Squash – a delicious recipe with onion, salt, sage, oleo, bread heals, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cooked squash
1/2 c. chopped onion
1 tsp. salt
1/2 tsp. sage
1 stick oleo
2 bread heals, crumbled
2 Tbsp. cornmeal
1 egg, slightly beaten
8 crackers, crumbled
grated cheese

1
Cook squash, then mix all ingredients.
2
Pour into casserole dish and top with cheese.
3
Bake at 400u00b0 for 20 minutes.
4
This tastes a lot like dressing.
5
Very good.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked squash, 1/2 c. chopped onion, 1 tsp. salt, 1/2 tsp. sage, and more.

Yes, Baked Squash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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