Indian Mango Sorbet

1. 1

   Put sugar in a small saucepan with water.

2. 2

   Stir until the sugar has dissolved then simmer briskly 3 to 4 minutes to make a syrup.

3. 3

   Remove from the heat and chill.

4. 4

   When it is cold, add it to ripe mango pulp, together with the juice of 1 lime and a third of a tablespoon of ground cardamom.

5. 5

   Mix well and then freeze in a metal container.

6. 6

   As it is freezing, whisk it with a fork from time to time.

* Per serving · 4 servings · Values may vary.

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