How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheet Coconut Cake?

You need 7 ingredients. The key ingredients include: 1 pound cake, baked in sheet pan, 1 can condensed milk, 1 can cream of coconut, 1 (8 oz.) Cool Whip, and more.

Is Sheet Coconut Cake suitable as baking & desserts?

Yes, Sheet Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sheet Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sheet Coconut Cake Recipe

Name: Sheet Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cake, baked in sheet pan; 1 can condensed milk; 1 can cream of coconut; 1 (8 oz.) Cool Whip; 1 (6 oz.) can coconut; 1 (8 oz.) sour cream; 1/4 c. sugar

Sheet Coconut Cake – a delicious recipe with cake, condensed milk, cream of coconut, coconut, sour cream, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pound cake, baked in sheet pan
1 can condensed milk
1 can cream of coconut
1 (8 oz.) Cool Whip
1 (6 oz.) can coconut
1 (8 oz.) sour cream
1/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sheet Coconut Cake

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