Try this homemade Indian Mango Pickle (Avakaya) recipe the whole family will love. Made with Mango, u00bc, u00bc and u00bc. Easy step-by-step instructio…
This Indian Mango Pickle (Avakaya) relies on simple, everyday ingredients such as whole raw (unripe) mango, chili powder, fenugreek powder and mustard powder. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026