How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Mango Pickle (Avakaya)?

You need 7 ingredients. The key ingredients include: 1 whole Raw (unripe) Mango, 1/4 cups Chili Powder, 1/4 cups Fenugreek Powder, 1/4 cups Mustard Powder, and more.

Is Indian Mango Pickle (Avakaya) suitable as general?

Yes, Indian Mango Pickle (Avakaya) falls under the General category and is a great choice for this type of meal.

How do I store leftover Indian Mango Pickle (Avakaya)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Mango Pickle (Avakaya) Recipe

Name: Indian Mango Pickle (Avakaya)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Raw (unripe) Mango; 1/4 cups Chili Powder; 1/4 cups Fenugreek Powder; 1/4 cups Mustard Powder; 1/4 cups Salt; 1/2 Tablespoons Turmeric; 1/4 cups Vegetable Oil

Indian Mango Pickle (Avakaya) – a delicious recipe with Mango, u00bc, u00bc, u00bc, u00bc, Turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 whole Raw (unripe) Mango
1/4 cups Chili Powder
1/4 cups Fenugreek Powder
1/4 cups Mustard Powder
1/4 cups Salt
1/2 Tablespoons Turmeric
1/4 cups Vegetable Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
General

Eats Now Editorial Team

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Indian Mango Pickle (Avakaya)

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