Pear Honey

1. 1

   Peel, core and slice pears.

2. 2

   Put the pears through the fine blade of a food chopper or use your processor.

3. 3

   Combine pears, pineapple and sugar in a large kettle and bring to boil, stirring occasionally until the sugar has all dissolved.

4. 4

   Reduce heat and simmer, uncovered, about 20 minutes, or until the mixture is thickened.

5. 5

   Stir frequently.

6. 6

   If you like a brighter, golden color, drop in a couple drops each of red and yellow food coloring.

7. 7

   Pour the honey into hot, sterilized jars and seal.

8. 8

   You may let them cool and pour melted paraffin over if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.