Indian Mango Dal

1. 1

   Put lentils in a colander and rinse until the water runs clear.

2. 2

   Add lentils, 4 cups water, 1/2 teaspoon salt and turmeric in a large saucepan and mix well.

3. 3

   Bring to a boil.

4. 4

   Reduce heat to a simmer, partially cover and cook, stirring occasionally, for 15 minutes.

5. 5

   Meanwhile, heat oil in a large nonstick skillet over medium heat.

6. 6

   Add cumin seeds and cook until fragrant and starting to brown, about 30 seconds.

7. 7

   Stir in onion, cook, stirring, until soft and beginning to brown, about 5 minutes.

8. 8

   Then stir in garlic, ginger, coriander, cayenne and the remaining 1/2 teaspoon salt and cook, stirring, for 1 minute more.

9. 9

   Stir the garlic mixture and mangoes into the lentils.

10. 10

    Return to a simmer, cook, stirring occasionally, until the lentils are falling apart, 10 to 15 minutes more.

11. 11

    Add cilantro and stir well.

12. 12

    Serve warm.

No additional tips available.