Easy Peanut Clusters

1. 1

   1. Melt almond barks together in a microwave safe bowl. Stir frequently to make sure the chocolate doesn't scorch. Once the almond barks are melted, stir in semisweet chocolate chips.

2. 2

   2. Pour in dry roasted nuts, stir until all are coated.

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   3. Drop by rounded teaspoonfuls onto foil or a silpat mat.

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   4. When cool, store in an airtight container.

* Per serving · 4 servings · Values may vary.

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