Indian Longhouse Method Of Smoking Fish

1. 1

   Trim the ribs so that they are of approximately uniform thickness.

2. 2

   This usually involves making a fillet by removing a strip of meat from one side.

3. 3

   Make a superficial cut through the tough membrane between each pair of ribs.

4. 4

   Place the meat in boiling water for 10 minutes.

5. 5

   If you want to experiment, add some onions and/or spices to the water, including garlic, salt and pepper.

No additional tips available.