Try this homemade Indian Longhouse Method Of Smoking Fish recipe the whole family will love. Made with fish fillets, butter, lemon juice and pepper. Eas…
This Indian Longhouse Method Of Smoking Fish relies on simple, everyday ingredients such as fish fillets, butter, lemon juice and pepper. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Seafood
Servings:
persons