How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Lentils And Rice Soup?

You need 13 ingredients. The key ingredients include: 8 medium green onions, chopped (1/2 cup), 1 tablespoon finely chopped gingerroot, 1/8 teaspoon crushed red pepper flakes, 2 cloves garlic, finely chopped, and more.

Is Indian Lentils And Rice Soup suitable as soups & stews?

Yes, Indian Lentils And Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indian Lentils And Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Lentils And Rice Soup Recipe

Name: Indian Lentils And Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium green onions, chopped (1/2 cup); 1 tablespoon finely chopped gingerroot; 1/8 teaspoon crushed red pepper flakes; 2 cloves garlic, finely chopped; 5 1/4 cups vegetable broth or 5 1/4 cups chicken broth; 1 1/2 cups dried lentils, sorted and rinsed; 1 teaspoon ground turmeric; 1/2 teaspoon salt; 1 large tomatoes, chopped (1 cup); 1/4 cup shredded coconut; 2 tablespoons chopped of fresh mint or 2 teaspoons dried mint leaves; 3 cups hot cooked rice; 1 1/2 cups plain nonfat yogurt

Warm up with this hearty Indian Lentils And Rice Soup recipe. Made with green onions, gingerroot, red pepper and garlic. Easy step-by-step instructions …

This Indian Lentils And Rice Soup relies on simple, everyday ingredients such as finely chopped gingerroot, crushed red pepper flakes, garlic, finely chopped and ground turmeric. It comes together quickly and makes 4 servings, at about 1234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1234

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Lentils And Rice Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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