Indian Lentils

Name: Indian Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 tablespoon olive oil; 2 cups dry lentils; 2 tomatoes; 2 teaspoons salt; 1 teaspoon chili powder; 1 tablespoon ginger cube; 1 garlic clove; 1 teaspoon turmeric; 5 sprigs cilantro; 3 cups water

Eats Now Editorial Team · 209 kcal · Soups & Stews

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Indian Lentils – a delicious recipe with onion, olive oil, lentils, tomatoes, salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion
1 tablespoon olive oil
2 cups dry lentils
2 tomatoes
2 teaspoons salt
1 teaspoon chili powder
1 tablespoon ginger cube
1 garlic clove
1 teaspoon turmeric
5 sprigs cilantro
3 cups water

1
fry chopped onion and oil till onions are translucent.
2
add ginger garlic, salt, chilli powder, turmerics, lentils, water, and tomatoes.
3
cook 3 minutes.
4
put in pressure cooker.
5
after 5 whistles turn off cook.
6
add celantro.
7
cool 5 minutes.
8
serve in fancy bowls.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, 1 tablespoon olive oil, 2 cups dry lentils, 2 tomatoes, and more.

Yes, Indian Lentils falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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