How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Lemon Tarts?

You need 5 ingredients. The key ingredients include: 2 cups lemon curd, 1 (8 ounce) package cheesecake flavor instant pudding and pie filling, 24 pre-baked tart shells, 8 ounces cool whip non-dairy whipped topping, and more.

Is Indian Lemon Tarts suitable as baking & desserts?

Yes, Indian Lemon Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Indian Lemon Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Lemon Tarts Recipe

Name: Indian Lemon Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups lemon curd; 1 (8 ounce) package cheesecake flavor instant pudding and pie filling; 24 pre-baked tart shells; 8 ounces cool whip non-dairy whipped topping; 24 slices lemon zest (as a garnish)

Indian Lemon Tarts – a delicious recipe with lemon curd, flavor instant, tart shells, cool whip non, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups lemon curd
1 (8 ounce) package cheesecake flavor instant pudding and pie filling
24 pre-baked tart shells
8 ounces cool whip non-dairy whipped topping
24 slices lemon zest (as a garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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