Indian Lamb With Sweet Onions Recipe

Name: Indian Lamb With Sweet Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons corn or canola oil; 2 very large onions, thinly sliced; 1 large green pepper, thinly sliced; 2 cloves garlic, minced; 2 tablespoons minced ginger; 1 jalapeno, minced; 2 to 2 1/4 pounds lean lamb, cut in julienne strips; 1 teaspoon ground cumin; 1 teaspoon turmeric; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cardamom; 1/2 teaspoon fennel seeds; 1/4 teaspoon dried hot red peppers, optional; Salt to taste, optional

Servings: persons

3 tablespoons corn or canola oil
2 very large onions, thinly sliced
1 large green pepper, thinly sliced
2 cloves garlic, minced
2 tablespoons minced ginger
1 jalapeno, minced
2 to 2 1/4 pounds lean lamb, cut in julienne strips
1 teaspoon ground cumin
1 teaspoon turmeric
1 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/2 teaspoon fennel seeds
1/4 teaspoon dried hot red peppers, optional
Salt to taste, optional

1
Heat 2 tablespoons of oil in a large nonstick skillet.
2
When it is very hot, add the onions and saute until golden brown.
3
Set aside.
4
Add the remaining oil and saute the green pepper until it softens.
5
Set aside.
6
Add garlic, ginger and jalapeno to skillet and saute for 30 seconds, stirring.
7
Add the lamb and the remaining spices and saute, stirring to blend spices with meat.
8
Cook over high heat until the lamb is done, 5 to 7 minutes.
9
Arrange the lamb on a serving platter.
10
Return the onions and green pepper to the skillet to heat through, and spoon the mixture over lamb.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons corn or canola oil, 2 very large onions, thinly sliced, 1 large green pepper, thinly sliced, 2 cloves garlic, minced, and more.

Yes, Indian Lamb With Sweet Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Lamb With Sweet Onions

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