Roast Beef Hash Recipe

Name: Roast Beef Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pot roast; 1 1/2 cups southern style hash browns; 2 tablespoons instant minced onion; 1 can corn; 3 teaspoons Worcestershire sauce; 4 cups water; 1 teaspoon of minced garlic; 4 teaspoons beef bouillon granules; 1 teaspoon salt; 1 teaspoon pepper

Servings: persons

2 lbs pot roast
1 1/2 cups southern style hash browns
2 tablespoons instant minced onion
1 can corn
3 teaspoons Worcestershire sauce
4 cups water
1 teaspoon of minced garlic
4 teaspoons beef bouillon granules
1 teaspoon salt
1 teaspoon pepper

1
Cut the pot roast into 4 pieces and place inside a large crockpot.
2
Dissolve the beef boullion granules in the 4 cups of water and then pour over the meat.
3
Add the onions and garlic.
4
Set the crockpot on low, cover it and let it cook for 6-8 hours.
5
After the meat is cooked and falling apart, place it on a large platter and shred it using 2 two forks.
6
Discard any visible fat.
7
Mix the corn, potatoes, Worcestershire sauce and meat together into a hash.
8
Place the hash in a large skillet, add 1 1/4 cups of the beef broth and cook on medium-high until the broth is fully absorbed (about 20 minutes).
9
Season with salt, pepper and enjoy.

107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs pot roast, 1 1/2 cups southern style hash browns, 2 tablespoons instant minced onion, 1 can corn, and more.

Yes, Roast Beef Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Hash

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