How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Kumquat Pickle?

You need 6 ingredients. The key ingredients include: 2 cups Water, 1 cup Halved Kumquats, 1/2 cups Jaggery (or Brown Sugar, Packed), 1 teaspoon Salt, and more.

Is Indian Kumquat Pickle suitable as soups & stews?

Yes, Indian Kumquat Pickle falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indian Kumquat Pickle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Kumquat Pickle Recipe

Name: Indian Kumquat Pickle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Water; 1 cup Halved Kumquats; 1/2 cups Jaggery (or Brown Sugar, Packed); 1 teaspoon Salt; 1 Tablespoon Red Chili Powder; 2 Tablespoons White Vinegar

Indian Kumquat Pickle – a delicious recipe with Water, Kumquats, Jaggery, Salt, Red Chili Powder, White Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups Water
1 cup Halved Kumquats
1/2 cups Jaggery (or Brown Sugar, Packed)
1 teaspoon Salt
1 Tablespoon Red Chili Powder
2 Tablespoons White Vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Party Potatoes
Pastry Chili
Barbecue Beef
Chili Dip

Indian Kumquat Pickle

How did you like this recipe?

Frequently Asked Questions