Indian Kolkata Egg Rolls – a delicious recipe with rotis, eggs, oil, cucumber, red onion, green. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Beat eggs. Add a little milk or salt if desired. Have all salad ingredients thinly sliced and ready.
2
Heat 1/4 of the oil in a flat large frypan.
3
Pour 1/4 of the egg mix in and swirl it around to make an omlette the size of the roti. Before the egg sets, place a roti on top and press down gently.
4
When egg is cooked, flip roti and cook for a couple of seconds.
5
Remove from the frying pan and place on a board, egg side up.
6
Arrange 1/4 of the sliced cucumber and onion and 1 sliced chilli (and chicken if using) in a line up the centre of the roti. Squeeze on a little tomato sauce.
7
Roll up with the salad ingredients in the middle.
8
Wrap with a piece of lunch paper/greaseproof paper to hold it all together,.
9
Repeat for the rest of the egg, roti, and salad ingredients.
10
Enjoy!
252
kcal
Calories
18
g
Fat
10
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 rotis, 4 eggs, 2 tablespoons oil, 1/2 cucumber, and more.
Yes, Indian Kolkata Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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