Indian Jerk Sandwich Recipe

Name: Indian Jerk Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1/2 cup plain yogurt; 1/2 cup sour cream; 1/2 green chile, finely chopped; 1/4 cup tandoori paste; 1/4 cup minced gingerroot; 2 cloves garlic, minced; 2 Tbsp. finely chopped fresh cilantro; 2 Tbsp. finely chopped fresh mint; 1 Tbsp. coriander seed; 1 Tbsp. cumin seed; 1/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09; 4 small boneless skinless chicken breasts (1 lb./450 g); Masala Coleslaw; 1 pkg. (397 g) coleslaw blend (cabbage slaw mix); 1/2 cup chopped red onions; 1/4 cup Kraft Creamy Cucumber Dressing; 1/4 tsp. garam masala; 1 Tbsp. black pepper; Sandwich Toppings; 1 Tbsp. olive oil; 2 large portobello mushrooms; 1 red onion, cut into rings; 2 Tbsp. jerk seasoning; Sandwich Assembly; 1/4 cup Kraft Creamy Cucumber Dressing; 1/4 tsp. garam masala; 4 ciabatta sandwich buns, split; 1/2 cup alfalfa sprouts

Servings: persons

Marinade
1/2 cup plain yogurt
1/2 cup sour cream
1/2 green chile, finely chopped
1/4 cup tandoori paste
1/4 cup minced gingerroot
2 cloves garlic, minced
2 Tbsp. finely chopped fresh cilantro
2 Tbsp. finely chopped fresh mint
1 Tbsp. coriander seed
1 Tbsp. cumin seed
1/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
4 small boneless skinless chicken breasts (1 lb./450 g)
Masala Coleslaw
1 pkg. (397 g) coleslaw blend (cabbage slaw mix)
1/2 cup chopped red onions
1/4 cup Kraft Creamy Cucumber Dressing
1/4 tsp. garam masala
1 Tbsp. black pepper
Sandwich Toppings
1 Tbsp. olive oil
2 large portobello mushrooms
1 red onion, cut into rings
2 Tbsp. jerk seasoning
Sandwich Assembly
1/4 cup Kraft Creamy Cucumber Dressing
1/4 tsp. garam masala
4 ciabatta sandwich buns, split
1/2 cup alfalfa sprouts

1
Marinade: Use pulsing action to process first 10 ingredients in food processor until finely chopped.
2
Add lemon juice; mix well.
3
Pierce chicken breasts with fork; place in shallow dish.
4
Pour marinade over chicken.
5
Refrigerate 2 hours.
6
Masala Coleslaw: Meanwhile, combine Masala Coleslaw ingredients.
7
Refrigerate 1 hour.
8
Heat barbecue to medium-high heat.
9
Remove chicken from marinade; discard marinade.
10
Grill chicken 12 min.
11
on each side or until done (170 degrees F).
12
Transfer to plate; cover to keep warm.
13
Sandwich Toppings: Drizzle oil over mushrooms and onions; rub with jerk seasoning.
14
Grill mushrooms and onions 2 to 3 min.
15
or until onions are caramelized.
16
Remove from barbecue; slice mushrooms lengthwise.
17
Sandwich Assembly: Mix dressing and garam masala until blended.
18
Spread buns with dressing; fill with chicken, mushrooms, onions and alfalfa sprouts.
19
Cut sandwiches in half.
20
Serve with Masala Coleslaw.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: Marinade, 1/2 cup plain yogurt, 1/2 cup sour cream, 1/2 green chile, finely chopped, and more.

Yes, Indian Jerk Sandwich falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Indian Jerk Sandwich

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