How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Bean Salad?

You need 10 ingredients. The key ingredients include: 2 (16 oz.) cans pork and beans, 1 can butter beans, 1 can French-style green beans, 1 can kidney beans, and more.

Is Hot Bean Salad suitable as salads?

Yes, Hot Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hot Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Bean Salad Recipe

Name: Hot Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans pork and beans; 1 can butter beans; 1 can French-style green beans; 1 can kidney beans; 1 lb. bacon, chopped; 1 tsp. dry mustard; 1/2 c. vinegar; 1 onion, chopped; 1/2 c. brown sugar; 1/2 tsp. garlic salt

Fresh, crisp and full of flavor — this Hot Bean Salad is a must-try. Made with pork, butter beans, green beans and kidney beans. Easy step-by-step instr…

This Hot Bean Salad relies on simple, everyday ingredients such as (16 oz.) cans pork and beans, butter beans, french-style green beans and kidney beans. It comes together quickly and makes 4 servings, at about 1683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1683

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hot Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions