Warm up with this hearty Indian inspired vegetarian chili recipe. Made with cooker sauce, yellow onion, ground cumin and habanaro. Easy step-by-step ins…
This Indian inspired vegetarian chili relies on simple, everyday ingredients such as marsala slow cooker sauce, ground cumin, habanaro (finely diced) and roma tomatoes. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026