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["Place the mango, jalapeno, mayonnaise, lime zest and juice, cilantro and a pinch of salt in a blender.", "Blend until smooth.", "Transfer to a small mixing bowl and season with additional salt if needed.", "Cover with plastic wrap and refrigerate until ready to use.", "Fill a large Dutch oven halfway with oil and heat to 350 degrees F.", "While the oil heats up, cut the kielbasa sausage into 3 equal pieces, each about 6 inches long.", "Cut each piece in half lengthwise.", "Use a pair of kitchen shears to cut off the pointed end of each skewer.", "Carefully insert 1 skewer a little more than halfway through each sausage piece.", "If a piece of your kielbasa is curved, carefully straighten it out before inserting the skewer.", "Place on a large plate and reserve.", "Prepare the pancake batter according to the package directions, adding the cornstarch, cornmeal and garam masala.", "Pour enough of the pancake batter into a pint glass to fill about three-quarters of the way.", "Reserve the remaining batter to fill the glass as needed.", "Dip 2 sausage skewers into the batter, covering completely.", "Carefully place them in the oil and fry until the batter is cooked through and golden brown, about 3 minutes, flipping occasionally.", "Do not fry more than 2 sausages at a time because they will start to stick together.", "Transfer the fried ""corn dogs"" on to a paper-towel-lined plate to absorb any excess oil.", "Season liberally with salt.", "Dip and fry the remaining sausage skewers.", "Serve immediately with the mango dipping sauce."]
