How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Field Pea Dip?

You need 9 ingredients. The key ingredients include: 2 cups fresh pink-eyed peas, 2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth, 6 tablespoons low-fat mayonnaise, 2 tablespoons tahini (sesame-seed paste), and more.

Is Field Pea Dip suitable as snacks & appetizers?

Yes, Field Pea Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Field Pea Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Field Pea Dip Recipe

Name: Field Pea Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh pink-eyed peas; 2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth; 6 tablespoons low-fat mayonnaise; 2 tablespoons tahini (sesame-seed paste); 2 tablespoons hot pepper vinegar (such as Crystal); 1 tablespoon fresh lemon juice; 2 teaspoons paprika; 2 garlic cloves, minced; 2 tablespoons chopped fresh chives (optional)

Field Pea Dip – a delicious recipe with pink-eyed peas, chicken broth, low-fat mayonnaise, tahini, hot pepper vinegar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups fresh pink-eyed peas
2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth
6 tablespoons low-fat mayonnaise
2 tablespoons tahini (sesame-seed paste)
2 tablespoons hot pepper vinegar (such as Crystal)
1 tablespoon fresh lemon juice
2 teaspoons paprika
2 garlic cloves, minced
2 tablespoons chopped fresh chives (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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