Indian-Inspired Cauliflower And Potato Casserole Recipe

Name: Indian-Inspired Cauliflower And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 head cauliflower, cut into florets; 2 russet potatoes, peeled and cut into 1/2-inch cubes; 1/4 cup water; 1 (10.75 ounce) can condensed cream of chicken soup; 3/4 cup mayonnaise; 1/2 cup unsweetened coconut milk; 1 jalapeno pepper, diced (optional); 1 tablespoon curry powder; salt and pepper to taste; 1/4 cup bread crumbs; 1/4 cup sliced almonds; 1/4 cup butter, melted

Servings: persons

cooking spray
1 head cauliflower, cut into florets
2 russet potatoes, peeled and cut into 1/2-inch cubes
1/4 cup water
1 (10.75 ounce) can condensed cream of chicken soup
3/4 cup mayonnaise
1/2 cup unsweetened coconut milk
1 jalapeno pepper, diced (optional)
1 tablespoon curry powder
salt and pepper to taste
1/4 cup bread crumbs
1/4 cup sliced almonds
1/4 cup butter, melted

1
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2
Combine cauliflower, potatoes, and water in a large microwave-safe bowl. Cover and cook in microwave on high for 4 minutes. Drain well.
3
Stir cream of chicken soup, mayonnaise, coconut milk, jalapeno pepper, and curry powder together in a bowl; season with salt and pepper. Add drained cauliflower and potatoes to cream of chicken soup mixture; mix well and pour into prepared baking dish. Sprinkle bread crumbs and almonds over vegetables and drizzle with butter.
4
Bake in the preheated oven until bubbly and lightly browned, about 50 minutes. Allow casserole to rest for 10 minutes before serving.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: cooking spray, 1 head cauliflower, cut into florets, 2 russet potatoes, peeled and cut into 1/2-inch cubes, 1/4 cup water, and more.

Yes, Indian-Inspired Cauliflower And Potato Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Inspired Cauliflower And Potato Casserole

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