How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian-Influenced Zucchini Onion Pepper Latkes?

You need 14 ingredients. The key ingredients include: 2 1/2 cups grated zucchini, 1 1/3 cups finely chopped onions, 1/3 cup chopped green bell pepper, 1/3 cup chopped red bell pepper, and more.

Is Indian-Influenced Zucchini Onion Pepper Latkes suitable as vegetarian?

Yes, Indian-Influenced Zucchini Onion Pepper Latkes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Indian-Influenced Zucchini Onion Pepper Latkes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Influenced Zucchini Onion Pepper Latkes

Name: Indian-Influenced Zucchini Onion Pepper Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups grated zucchini; 1 1/3 cups finely chopped onions; 1/3 cup chopped green bell pepper; 1/3 cup chopped red bell pepper; 1 jalapeno pepper, minced; 3 eggs, lightly beaten; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; salt to taste; 1/2 cup crumbled feta cheese; 1/2 cup chickpea flour; 1/2 cup chopped fresh cilantro; 1/4 cup rice flour; 3 tablespoons canola oil, or as needed

Try this homemade Indian-Influenced Zucchini Onion Pepper Latkes recipe the whole family will love. Made with zucchini, onions, green bell pepper and re…

This Indian-Influenced Zucchini Onion Pepper Latkes relies on simple, everyday ingredients such as grated zucchini, finely chopped onions, chopped green bell pepper and chopped red bell pepper. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian-Influenced Zucchini Onion Pepper Latkes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions