How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Guacamole?

You need 12 ingredients. The key ingredients include: 2 ripe large avocados, halved and pitted, 1 tablespoon lemon juice, 1/2 to 1 tsp. minced Thai or serrano chile, 1/2 teaspoon kosher salt, and more.

Is Indian Guacamole suitable as snacks & appetizers?

Yes, Indian Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Indian Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Indian Guacamole Recipe

Name: Indian Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe large avocados, halved and pitted; 1 tablespoon lemon juice; 1/2 to 1 tsp. minced Thai or serrano chile; 1/2 teaspoon kosher salt; 1/2 teaspoon minced garlic; 1 tablespoon vegetable oil; 2 teaspoons brown mustard seeds; 3/4 teaspoon cumin seeds, coarsely ground with a mortar and pestle or spice mill; 1/2 teaspoon ground coriander; 1/2 teaspoon ground turmeric; 1 tablespoon chopped cilantro; Pappadums* or tortilla chips

Indian Guacamole

Eats Now Editorial Team · 43 kcal · Snacks & Appetizers

Indian Guacamole – a delicious recipe with avocados, lemon juice, serrano chile, kosher salt, garlic, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Indian Guacamole

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