Salsa Arroz Con Pollo Recipe

Name: Salsa Arroz Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 4 -6 boneless skinless chicken breasts; 1 teaspoon salt; ¼ teaspoon pepper; 2 tablespoons olive oil; 2 minced garlic cloves; 12 chopped medium size onion; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 ¼ cups uncooked long grain rice; 1 (14 ounce) can reduced-sodium chicken broth; 1 cup frozen and thawed corn kernel; 1 cup thicky and chunky salsa

Servings: persons

4 -6 boneless skinless chicken breasts
1 teaspoon salt
¼ teaspoon pepper
2 tablespoons olive oil
2 minced garlic cloves
12 chopped medium size onion
1 teaspoon ground cumin
1 teaspoon dried oregano
1 ¼ cups uncooked long grain rice
1 (14 ounce) can reduced-sodium chicken broth
1 cup frozen and thawed corn kernel
1 cup thicky and chunky salsa

1
Heat the oven to 350.
2
Season the chicken with the salt and pepper.
3
Heat the olive oil in a big skillet over medium heat.
4
Add the chicken turning once cook for 2 to 3 minutes on each side (it will not be done through).
5
Transfer the chicken breasts to a plate and cover to keep warm.
6
Add the garlic, onion, cumin and oregano to the same skillet and stir to cook softening the onion.
7
Add in the rice and stir till the rice is opaque.
8
(2 minutes?
9
).
10
Stir in the broth, corn and salsa and bring to a boil.
11
Transfer the rice mixture to a 3 quart casserole and cover and bake it for 30 minutes.
12
Remove the cover and tuck in the chicken breasts along eith any accumulated juices.
13
Cover again and bake for 15 more minutes until the liquid is absorbed.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 -6 boneless skinless chicken breasts, 1 teaspoon salt, ¼ teaspoon pepper, 2 tablespoons olive oil, and more.

Yes, Salsa Arroz Con Pollo falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Arroz Con Pollo

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