How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Ground Chicken With Peas?

You need 15 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 cinnamon stick, 1-inch, 4 cardamom pods, 2 bay leaves, and more.

Is Indian Ground Chicken With Peas suitable as meat & poultry?

Yes, Indian Ground Chicken With Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indian Ground Chicken With Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Ground Chicken With Peas Recipe

Name: Indian Ground Chicken With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 cinnamon stick, 1-inch; 4 cardamom pods; 2 bay leaves; 1 small onion, diced; 3 garlic cloves, finely chopped; 2 teaspoons ginger, grated; 1 1/4 lbs ground chicken; 6 -7 ounces fresh peas or 6 -7 ounces frozen peas, lightly cooked; 1/4 teaspoon turmeric, ground; 1 teaspoon garam masala; 1/4 teaspoon cayenne pepper; 1/2 - 3/4 teaspoon salt; 2 tablespoons lemon juice; black pepper, freshly ground

Try this homemade Indian Ground Chicken With Peas recipe the whole family will love. Made with vegetable oil, cinnamon, cardamom pods and bay leaves. Ea…

This Indian Ground Chicken With Peas relies on simple, everyday ingredients such as vegetable oil, cinnamon stick, 1-inch, cardamom pods and bay leaves. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Ground Chicken With Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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