Indian-Grilled Shrimp Recipe

Name: Indian-Grilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Garam Masala; 1 1/2 teaspoons cardamom seeds; 5 teaspoons coriander seeds; 1 teaspoon cumin seeds; 1 1/2 teaspoons whole cloves; 6 teaspoons whole black peppercorns; For marinade:; 2 tablespoons rice wine vinegar; 1 tablespoon peanut oil; 2 cloves minced garlic; 1/2 teaspoon salt; 1 pound jumbo shrimp, shelled; For garnish:; 2 tablespoons chopped cilantro

Servings: persons

For Garam Masala
1 1/2 teaspoons cardamom seeds
5 teaspoons coriander seeds
1 teaspoon cumin seeds
1 1/2 teaspoons whole cloves
6 teaspoons whole black peppercorns
For marinade:
2 tablespoons rice wine vinegar
1 tablespoon peanut oil
2 cloves minced garlic
1/2 teaspoon salt
1 pound jumbo shrimp, shelled
For garnish:
2 tablespoons chopped cilantro

1
Make Garam Masala:
2
Toast seeds, cloves, and peppercorns in an ungreased frying pan over madium heat for 3-4 minutes, or until they are fragrant. Grind them in a pepper mill.
3
Marinate shrimp:
4
Mix 2 teaspoons of the Garam Masala with the vinegar, oil, salt and garlic. Combine with shrimp and marinate at room temperature 15 minutes. Turn over once.
5
Put shrimp on four skewers and grill them over moderately high heat 2 minutes on a side.
6
Serve with cilantro sprinkled over the shrimp.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For Garam Masala, 1 1/2 teaspoons cardamom seeds, 5 teaspoons coriander seeds, 1 teaspoon cumin seeds, and more.

Yes, Indian-Grilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Grilled Shrimp

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