Indian Green Chutney Sandwich

Name: Indian Green Chutney Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bread; 2 teaspoons green chutney; 2 slices tomatoes; 4 slices beetroots; 4 slices cucumbers; 2 slices onions; 2 slices of boiled potatoes; 1 teaspoon ketchup; 1/2 teaspoon chat masala; 2 slices cheese; 1/2 - 1 teaspoon butter, spreadable

Eats Now Editorial Team · 176 kcal · General

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Indian Green Chutney Sandwich – a delicious recipe with bread, green chutney, tomatoes, beetroots, cucumbers, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 slices bread
2 teaspoons green chutney
2 slices tomatoes
4 slices beetroots
4 slices cucumbers
2 slices onions
2 slices of boiled potatoes
1 teaspoon ketchup
1/2 teaspoon chat masala
2 slices cheese
1/2 - 1 teaspoon butter, spreadable

1
Apply butter on all the four slices, one surface each.
2
Apply the chutney on two slices on top of the butter.
3
Arrange the sliced vegetables.
4
Put the ketchup on top.
5
Sprinkle the chat masala.
6
Close the sandwiches with the buttered sides of the other two slices down.
7
** I only apply butter if I want to keep the sandwiches for a little while so that they do not get soggy. Otherwise, as you can see, its a pretty healthy sandwich.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices bread, 2 teaspoons green chutney, 2 slices tomatoes, 4 slices beetroots, and more.

Yes, Indian Green Chutney Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
176 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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